Fourtitude utilises a roasting technique I learnt in my early stages of coffee roasting. This blend has been crafted using certain ratios of coffees from different growing regions, and the choice of beans modified by me to produce a really bold flavour profile, with hints of sweetness, slight toffee notes which is balanced with hints of spice and chocolate. Roasted to medium / dark, produces fabulous crema when extracted in the espresso machine.
The beans included in this blend include:
Peru – is a balanced, soft coffee which is well rounded with citrus, cocoa and honey notes
Colombia – really bold flavour, ultra smooth syrupy caramels and medium bodied
Indonesia – this coffee is wet hulled with low vibrant acidity, fat bodied full of cocoa and muted fruit tones
Brazil - soft, fine cup with light and sweet acidity. Great chocolate notes, full bodied, good balance and aftertaste.
 
Fourtitude is suitable for all brewing methods and shines as a long black or put through a French Press. Cuts through milk with ease too, so is also great in milk based drinks.
 
This coffee has a huge following!
 
Although we do offer to grind your coffee, to maintain the coffees quality and freshness we recommend selecting the 'Whole Beans' option.
 
All Coffees are packaged in Stand-up, Zipper Re-sealable Bags, with Valve – ensuring that your coffee is kept at its freshest.